The combination of sugar and cinnamon is perfect at breakfast, especially with a cup of aromatic coffee. Fresh bread provides a great opportunity to get children involved in kneading and shaping. You can prepare these rolls the night before, keeping the shaped, uncooked dough in the refrigerator overnight for baking the next morning.
Add a mashed banana and 30ml/2 tbsp finely chopped walnuts with the liquid to make Banana and Walnut Rolls.
Nutritional Information, per 2 rolls: Energy 330kcal/1397kJ; Protein 12g; Carbohydrate 65g, of which sugars 8g; Fat 4g, of which saturates 1g; Cholesterol 4mg; Calcium 162mg; Fibre 2g; Sodium 462mg.
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