Oat and Cinnamon Breakfast Rolls

banner

Preparation info

  • Makes

    12

    • Difficulty

      Easy

Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

The combination of sugar and cinnamon is perfect at breakfast, especially with a cup of aromatic coffee. Fresh bread provides a great opportunity to get children involved in kneading and shaping. You can prepare these rolls the night before, keeping the shaped, uncooked dough in the refrigerator overnight for baking the next morning.

Ingredients

  • 350 g/12 oz/3 cups strong white bread flour
  • 115

Method

  1. Sift the flour into a large bowl, then stir in the quinoa flakes, oats, dried yeast, salt, sugar and cinnamon. Make a well in the centre.
  2. Mix the boiled water with the milk to make a lukewarm liquid, then add this to the dry ingredients, stirring to form a pliable dough.
  3. Transfer the dough to a floured board and knead for 5-8 minutes by holding the do