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Penny Doyle

Apple and Ginger Breakfast Bars

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Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
The Quinoa Cookbook
The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

Ingredients

  • 150 ml/¼ pint/⅔ cup clear honey
  • 40 g<

Method

  1. Heat the oven to 180°C/350°F/Gas 4. Grease a 18 cm/7 in square baking tin

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