Apple and Ginger Breakfast Bars

Name: Apple and Ginger Breakfast Bars
Yield: Makes 8
Ingredients: 2.5 ml/½ tsp ground cloves; 30 ml/2 tbsp puffed quinoa; 30 ml/2 tbsp roughly chopped hazelnuts; 45 ml/3 tbsp demerara (raw) sugar; 40 g/1½ oz/3 tbsp butter; 2 small or 1 large eating apple, peeled and grated; 150 ml/¼ pint/⅔ cup clear honey; 5 ml/1 tsp mixed (apple pie) spice; 10 ml/2 tsp ground ginger; 30 ml/2 tbsp ground flaxseeds (linseeds)

Preparation info

Makes
8

Difficulty
Easy

Appears in

The Quinoa Cookbook

By Penny Doyle

Published 2013

About

Ingredients

150 ml/¼ pint/⅔ cup clear honey
40 g<

Vegetarian
Breakfast
Gluten-free

Method

Heat the oven to 180°C/350°F/Gas 4. Grease a 18 cm/7 in square baking tin