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Penny Doyle
Apple and Ginger Breakfast Bars
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Preparation info
Makes
8
Difficulty
Easy
Appears in
The Quinoa Cookbook
By
Penny Doyle
Published
2013
About
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Recipes
Contents
Ingredients
150
ml
/
¼
pint
/
⅔
cup
clear honey
40
g<
Breakfast
Vegetarian
Gluten-free
Method
Heat the oven to
180°C/350°F/Gas 4
. Grease a
18
cm
/
7
in
square baking tin