🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4
Easy
By Penny Doyle
Published 2013
This is a quinoa-rich variation of the classic Italian salad. The unmistakable flavours and smells of ripe tomatoes instantly recalls the Mediterranean climate. Good-quality sun-dried tomatoes are restored to plumpness after soaking. Complemented by fresh tomatoes, this is a perfect salad for al fresco dining on summer nights.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe