The aromatic flavours of Thai spices and herbs give quinoa the lift and twist that it needs. Black quinoa has a firmer texture than white, and has a striking inky colour and an earthy flavour, which complements the pale, opaque scallops. This dish is ideal either as a simple supper or as part of a Thai meal for entertaining.
Use fresh king prawns (jumbo shrimp) in place of the scallops.
Nutritional Information: Gluten free with GF soy sauce Energy 422kcal/1742kJ; Protein 25g; Carbohydrate 55g, of which sugars 10g; Fat 12g, of which saturates 2g; Cholesterol 26mg; Calcium 138mg; Fibre 6g; Sodium 854mg.
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