Vegetables with a Quinoa and Cheese Crust

Preparation info
  • Serves


    • Difficulty


Appears in
The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

This dish uses carbohydrate-rich root vegetables bathed in cream and Parmesan cheese, and contains a mouthwatering range of soft and crunchy textures and sweet and savoury flavours. Inspired by French dauphinois potatoes, it makes a great one-dish vegetarian main meal, and is also a pleasant change to potatoes for accompanying meat or fish.