Quinoa Fritters with Sweet Potato Wedges

Preparation info
  • Serves


    • Difficulty


Appears in
The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

These gently spiced fritters are easy to make and full of good things. Served with potato wedges, iron-rich watercress and a yogurt dressing, they make a great weekday supper. They are also very tasty served as a burger alternative in a bun, or as bitesize fritters rolled in a soft tortilla with salad and sliced peppers as a packed lunch.