These gently spiced fritters are easy to make and full of good things. Served with potato wedges, iron-rich watercress and a yogurt dressing, they make a great weekday supper. They are also very tasty served as a burger alternative in a bun, or as bitesize fritters rolled in a soft tortilla with salad and sliced peppers as a packed lunch.
Nutritional Information: Gluten free Energy 577kcal/2398kJ; Protein 14g; Carbohydrate 41g, of which sugars 10g; Fat 45g, of which saturates 9g; Cholesterol 13mg; Calcium 394mg; Fibre 3g; Sodium 193mg.
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