Coffee and Almond Quinoa Roulade


Preparation info

  • Serves


    • Difficulty


Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

The flavour and nuttiness of this dessert is transformed by simply toasting the quinoa, which adds to the delicious coffee taste. Although the result looks very impressive, a roulade isn’t too difficult to make and can be done in advance, so delight your guests with this unusual glutenfree version of a classic cream roulade.


  • 75 g/3 oz/½ cup quinoa
  • 500 ml</


  1. Heat the oven to 180°C/350°F/Gas 4. Grease a 30 x 22 cm/12 x 9 in Swiss r