The flavour and nuttiness of this dessert is transformed by simply toasting the quinoa, which adds to the delicious coffee taste. Although the result looks very impressive, a roulade isn’t too difficult to make and can be done in advance, so delight your guests with this unusual glutenfree version of a classic cream roulade.
Nutritional Information: Gluten free Energy 470kcal/1963kJ; Protein 7g; Carbohydrate 46g, of which sugars 34g; Fat 30g, of which saturates 13g; Cholesterol 51mg; Calcium 86mg; Fibre 1g; Sodium 23mg.
© 2013 All rights reserved. Published by Anness.