Mocha Quinoa Brownies

Preparation info
  • Makes


    • Difficulty


Appears in
The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

Everyone will eat these seemingly indulgent brownies with gusto, oblivious to the secret ingredient. Quinoa flour is particularly good in rich baked recipes as it is higher in fat than regular wheat flour. There are many ways to make brownies, most of which work well, but the key is always not to over-bake them or they lose their soft, moist insides.