Everyone will eat these seemingly indulgent brownies with gusto, oblivious to the secret ingredient. Quinoa flour is particularly good in rich baked recipes as it is higher in fat than regular wheat flour. There are many ways to make brownies, most of which work well, but the key is always not to over-bake them or they lose their soft, moist insides.
Nutritional Information: Gluten free with GF chocolate Energy 413kcal/1725kJ; Protein 5g; Carbohydrate 41g, of which sugars 30g; Fat 27g, of which saturates 17g; Cholesterol 100mg; Calcium 37mg; Fibre 1g; Sodium 158mg.
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