Teriyaki beef ramen with pickled vegetables

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in

By Heather Whinney

Published 2018

  • About

The piquant radish and carrot toppings in this dish balance the richness of the broth perfectly, while the pickled ginger and lime also add lightness to the savoury umami miso-based ramen.


For the base

  • 1.75 litres/3 pints/ cups chicken or


  1. To make the teriyaki beef, put the steak in a shallow dish. Mix all its flavouring ingredients together except the sesame oil, to make a sauce, pour this over the meat, turn to coat and leave to marinate for 20 minutes.
  2. When you are ready to cook, heat the sesame oil in a frying pan or skillet, add the steak and cook for about 4 minutes on each side, depending