Camargue red rice and quinoa salad with pistachios, orange and rocket

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Preparation info

  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in

Recipes For Life: Inspired Cooking Beyond Cancer

Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

  • 60 g shelled pistachios
  • 200 g quinoa
  • 200 g

Method

  1. Place the pistachios onto a tray and place under a hot grill and lightly toast, cool and chop roughly.
  2. Fill 2 saucepans with lightly salted water and bring to a boil. Cook the quinoa in one for approximately 14 minutes until just cooked, but still have a bite to it. Cook the rice in the other pan for 20 minutes, again until just cooked.
  3. When both are coo