Camargue red rice and quinoa salad with pistachios, orange and rocket

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About


  • 60 g shelled pistachios
  • 200 g quinoa
  • 200 g


  1. Place the pistachios onto a tray and place under a hot grill and lightly toast, cool and chop roughly.
  2. Fill 2 saucepans with lightly salted water and bring to a boil. Cook the quinoa in one for approximately 14 minutes until just cooked, but still have a bite to it. Cook the rice in the other pan for 20 minutes, again until just cooked.
  3. When both are coo