Name: Camargue red rice and quinoa salad with pistachios, orange and rocket
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 8
Ingredients: 100 g dried apricots roughly chopped; 1 garlic clove crushed; 4 spring onions sliced thinly; 100 g rocket; 60 g shelled pistachios; wholemeal pitta bread, to serve; 150 ml olive oil; grated zest and juice of 1 orange; 2 tsp lemon juice; 200 g quinoa; 200 g Camargue red rice; 1 medium onion, sliced; freshly ground black pepper, for seasoning

Preparation info

Serves
8

Difficulty
Medium
Ready in
55 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

60 g shelled pistachios
200 g quinoa
200 g

Method

Place the pistachios onto a tray and place under a hot grill and lightly toast, cool and chop roughly.
Fill 2 saucepans with lightly salted water and bring to a boil. Cook the quinoa in one for approximately 14 minutes until just cooked, but still have a bite to it. Cook the rice in the other pan for 20 minutes, again until just cooked.
When both are coo

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Camargue red rice and quinoa salad with pistachios, orange and rocket

Ingredients

Method

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