Poached beef fillet with semi dried figs and raspberry vinaigrette

Name: Poached beef fillet with semi dried figs and raspberry vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 10 fresh raspberries; 40 ml red wine vinegar; 1 shallot; 50 g semi dried figs; ½ tsp grain mustard; 1 tbsp Manuka honey; freshly ground black pepper, for seasoning; 100 ml hempseed oil; 6 yellow (or red) baby plum tomatoes; 6 yellow (or red) baby plum tomatoes; 6 yellow (or red) baby plum tomatoes; 1 clove garlic; 1 sprig thyme; 1 tbsp extra virgin olive oil; 1 litre beef stock; 800 g whole beef fillet, tied 2-3 times; 1 small Savoy cabbage

Preparation info

Serves
4

Difficulty
Medium
Ready in
50 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Dressing

10 fresh raspberries
40 ml red wine vinegar
1 shallot

Main course
Gluten-free

Method

Dressing

Crush the raspberries with a fork and steep in the red wine vinegar.
Peel and finely chop the shallot and cut the figs into wedges, add to the raspberries and mix in the grain mustard. Season with the honey and pepper and stir in the hempseed oil. Reserve.

Ingredients

Dressing

Method

Dressing

Poached B