Poached beef fillet with semi dried figs and raspberry vinaigrette

Dressing

• Crush the raspberries with a fork and steep in the red wine vinegar.
• Peel and finely chop the shallot and cut the figs into wedges, add to the raspberries and mix in the grain mustard. Season with the honey and pepper and stir in the hempseed oil. Reserve.

Poached B