Main Meals

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Recipes For Life: Inspired Cooking Beyond Cancer

Recipes For Life

By Peter Marshall

Published 2013

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© 2013 All rights reserved. Published by Chef Media.

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Poached beef fillet with semi dried figs and raspberry vinaigrette

Chargrilled monkfish loin, Oriental broth, pak choi

Beetroot and chilli risolto

Roasted rib eye steak

Roasted halibut steaks with summer ratatouille

Juniper crusted loin of venison

Grilled guinea fowl with pilaf rice

Pot roasted breast of chicken and sauce bois boudran

Grilled loin of rabbit with pearl barley and sweetcorn risotto

Roast pigeon with walnuts and pomegranate

Sea bream with tomato and corn salsa

Steamed sea bass with hon dashi

Paella of chicken, squid and prawns

Pulled mutton shepherd’s pie

Halibut with a tonnato and lemon verbena relish

Grilled tuna salad, tomatoes, olives and basil

Farm rabbit casserole with garlic and lemon

Baked eggs with tomato, onions and sweet peppers

Poached chicken with aromatic bouillon

Sea bream baked in sea salt, fennel salad with orange and lime

Fillet of cod with coriander, tomato and garlic ‘en papillotte’

Grilled marinated chicken in sumac, sweet potato gratin

Braised lamb neck tagine, quinoa and sweet potato

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