Grilled tuna salad, tomatoes, olives and basil

Name: Grilled tuna salad, tomatoes, olives and basil
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Serves 1
Ingredients: ⅓ avocado; 1 shallots; 6 Niçoise olives; 35 ml extra virgin olive oil; 15 ml Cabernet Sauvignon vinegar; 6 basil leaves; 6 coriander leaves; 3 mache bouquet; 150 g tuna steak; 6 cherry tomatoes; 6 mint leaves; 20 g cucumber

Preparation info

Serves
1

Difficulty
Easy
Ready in
1 hr

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

6 cherry tomatoes
6 Niçoise olives
1 shallots
6

Fish course
Pescatarian
Gluten-free

Method

Cut the cherry tomatoes in half and remove the stones from the olives.
Dice the shallots.
Pick the leaves from the mint, basil and coriander.
Separate the leaves of the mache and wash.
Dice and peel the cucumber, cut long ways twice then remove the seeds and cut into large dice.
Peel and large slice the avocado.
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