Advertisement
Grilled tuna salad, tomatoes, olives and basil
Preparation info
- Serves
1
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2013
Ingredients
6 6 1 6
Method
- Cut the cherry tomatoes in half and remove the stones from the olives.
- Dice the shallots.
- Pick the leaves from the mint, basil and coriander.
- Separate the leaves of the mache and wash.
- Dice and peel the cucumber, cut long ways twice then remove the seeds and cut into large dice.
- Peel and large slice the avocado.
- Pr
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe