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Steve Drake
Broccoli and Kombu soup with girolle mushrooms and Borage flowers
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Preparation info
Serves
4
Difficulty
Medium
Ready in
55 min
Appears in
Recipes For Life
By
Peter Marshall
Published
2013
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Recipes
Contents
Ingredients
Kombu Water
100
g
kombu sheets
1
litre
water
Gluten-free
Soup
Vegetarian
Method
Kombu Water
Soak the kombu in the water for 30 minutes and then put on to boil. Just as it starts to boil, remove from the heat and remove the kombu sheets, these have now done their job and can be discarded.
Allow to cool or use immediately.
Broccoli Soup