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Steve Drake

Broccoli and Kombu soup with girolle mushrooms and Borage flowers

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

Kombu Water

  • 100 g kombu sheets
  • 1 litre water

Method

Kombu Water

  1. Soak the kombu in the water for 30 minutes and then put on to boil. Just as it starts to boil, remove from the heat and remove the kombu sheets, these have now done their job and can be discarded.
  2. Allow to cool or use immediately.

Broccoli Soup

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