Name: Baked eggs with tomato, onions and sweet peppers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 2 large onions sliced; 2 red peppers, thinly sliced; 100 ml light olive oil; 1 tsp chopped thyme leaves; 2 yellow peppers, thinly sliced; 1 tsp Muscovado sugar; 1 bay leaf; 6 ripe tomatoes, roughly chopped; 1 small red chilli, thinly sliced; large pinch ground toasted cumin seeds; freshly ground black pepper, for seasoning; 8 free range eggs

In a large flat saucepan heat the oil. Add the onions and sauté until they start to colour.

Add the peppers, sugar, thyme, red chilli, cumin seeds and bay leaf. Continue to cook on high heat till they start to colour.

Add the chopped tomatoes and continue to cook over a medium heat for 15 minutes, stirring occasionally.

Cook until you have a th

Baked eggs with tomato, onions and sweet peppers

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