Name: Baked eggs with tomato, onions and sweet peppers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 8 free range eggs; freshly ground black pepper, for seasoning; large pinch ground toasted cumin seeds; 1 small red chilli, thinly sliced; 6 ripe tomatoes, roughly chopped; 1 bay leaf; 1 tsp Muscovado sugar; 2 yellow peppers, thinly sliced; 1 tsp chopped thyme leaves; 100 ml light olive oil; 2 red peppers, thinly sliced; 2 large onions sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

100 ml light olive oil
2 large onions sliced
2 red peppers, thinly sliced

Method

In a large flat saucepan heat the oil. Add the onions and sauté until they start to colour.
Add the peppers, sugar, thyme, red chilli, cumin seeds and bay leaf. Continue to cook on high heat till they start to colour.
Add the chopped tomatoes and continue to cook over a medium heat for 15 minutes, stirring occasionally.
Cook until you have a th

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Baked eggs with tomato, onions and sweet peppers

Ingredients

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