Baked eggs with tomato, onions and sweet peppers

Name: Baked eggs with tomato, onions and sweet peppers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 8 free range eggs; freshly ground black pepper, for seasoning; 1 tsp chopped thyme leaves; 6 ripe tomatoes, roughly chopped; 100 ml light olive oil; 2 large onions sliced; large pinch ground toasted cumin seeds; 1 tsp Muscovado sugar; 2 yellow peppers, thinly sliced; 1 bay leaf; 2 red peppers, thinly sliced; 1 small red chilli, thinly sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

100 ml light olive oil
2 large onions sliced
2 red peppers, thinly sliced

Main course
Gluten-free
Vegetarian

Method

In a large flat saucepan heat the oil. Add the onions and sauté until they start to colour.
Add the peppers, sugar, thyme, red chilli, cumin seeds and bay leaf. Continue to cook on high heat till they start to colour.
Add the chopped tomatoes and continue to cook over a medium heat for 15 minutes, stirring occasionally.
Cook until you have a th