Torta di Verdura, Pinoli e Uvetta

• 1 basic torta recipe, either #1 or #2
• 4 cups/550 g mixed greens, as m

Rinse the greens well and then steam them, using only the water that clings to their leaves. Squeeze them dry and chop coarsely. In a small saucepan heat the olive oil and then quickly sauté the greens. Let cool slightly. In a bowl combine the eggs, ricotta, Parmigiano-Reggiano, pinoli, raisins (but not their water), sugar, salt, and pepper.

If you plan to use torta recipe #1, co