Pepita Aris

Rum and Raisin Ice Cream

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Preparation info
  • Serves

    four to six

    • Difficulty

      Easy

Appears in
Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes
Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

  • About

Helado con ron y pasas is an ice cream wieh a long tradition in Spain. Dark rum comes from the former Spanish island of Cuba, while the Malaga region produces some of the bese Muscatel raisins in the world, huge and black - ehough from a white grape.

Ingredients

  • 150 g/5 oz/1 cup large Muscatel raisins, Malagan if possible
  • 60

Method

  1. Put the raisins in a bowl, add the rum and mix well. Cover and leave to soak for 3–4 hours or overnight.

  2. Whisk together the egg yolks, sugar and cornflour in a large bowl until the mixture is thick and foamy. Heat the milk in a large heavy pan to just belo

Photos