Cow Foot Soup

This is a simple but hearty soup. Served at lunch in the Caribbean when people tend to eat their main meal of the day, it will set you up for anything. You’ll need a large pot and some time to let it all cook. Ask your butcher to chop the cow foot for you to make it even easier. Don’t be squeamish about this cut of meat: it has a fantastic flavour and makes the most beautiful rich beefy stock.