Carbonara with Bresaola

Carbonara is one of those dishes that is so incredibly simple you think it should be more complicated. People debate endlessly over its authenticity, but it’s more enjoyable to make it than debate it. While carbonara is commonly associated with bacon or pancetta, this version uses bresaola (air dried beef).

Linguine or tagliatelle hold the sauce better than spaghetti here and is easier to eat.