Roast Lamb with Salsa Verde

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

This is Paola’s signature dish. Use the best quality British lamb you can and let the flavours of this simple dish stand out. Perfect for sitting down at a table with friends and family to share and savour it, this dish sums up the ethos of Casa Sibilla perfectly.

You could substitute potatoes for the Jerusalem artichokes if they’re not in season. Do try and use the onion squash: some supermarkets and vegetable box schemes keep a great range through the autumn and winter, but if you