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4–6
Medium
By Miss South
Published 2014
This makes a fantastic Sunday lunch or centrepiece for a family party. Very simple but packed with flavour, it will become a favourite in no time. In Trinidad, pork is a mainstay at Christmas and is always served with hot pepper sauce. The garlic mellows as you roast it so don’t be alarmed by the quantities. This dish could be made even tastier by cooking it outside on a wood or charcoal grill.
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