This is a delicious simple, healthy dinner or brunch. It’s become a firm favourite with me when I need something quick and easy but with lots of flavour. Use the best eggs you can: I’m planning to try this with duck eggs next time I can get some.
Score a cross in the top and the bottom of the tomatoes and put them in a bowl of boiling water for a minute. Remove them, peel the skin off and dice the flesh.
Place the spinach, garlic, spring onion, chilli, parsley and olive oil in a bowl. Add the tomatoes, season with salt and black pepper and mix everything together well.
Divide the spinach mixture between four ramekins, reserving about 4 teaspoonfuls. Pack the spinach down with the back of a spoon, then crack an egg over the top of each one and finish with a scattering of the reserved mixture. Mix the breadcrumbs and Parmesan together and sprinkle on top of the ramekins. Dot the tops with the butter and cover with foil.
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