Label
All
0
Clear all filters

Uovo Affogato

Baked Eggs

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

This is a delicious simple, healthy dinner or brunch. It’s become a firm favourite with me when I need something quick and easy but with lots of flavour. Use the best eggs you can: I’m planning to try this with duck eggs next time I can get some.

Ingredients

  • 4 large ripe tomatoes
  • 125g baby spinach leaves, roughly chopped
  • 2 garlic cloves,

Method

Preheat the oven to 180°C.

Score a cross in the top and the bottom of the tomatoes and put them in a bowl of boiling water for a minute. Remove them, peel the skin off and dice the flesh.

Place the spinach, garlic, spring onion, chilli, parsley and olive oil in a bowl.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title