Advertisement
Sorbetto al Limone
Lemon Sorbet
- Makes
800 ml
- Difficulty
Easy
By Miss South
Published 2014
Sharp, refreshing and dairy-free, this sorbet makes a great finish to a meal. It is very easy to make and is popular with everyone.
Ingredients
250 g 300 ml 250 ml
Method
In a saucepan, melt the sugar in the water on a low heat until it has dissolved. This makes a sugar syrup. Stir in the lemon juice and allow the syrup to cool.
Pour the syrup into the ice cream maker and churn for 30 minutes. (You cannot make the sorbet to Giovanni’s method without the ice cream maker or it will be a rougher textured granita.)
About 3–4 minutes before the end of
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe