Gelato Alla Vaniglia

• 5 medium free range egg yolks
• 165 g caster sugar
• 2 vanilla pods<

This uses the same base gelato that the chocolate ice cream on the next page uses, but with vanilla and lemon instead of chocolate.

Prepare two bowls, a bigger one filled with ice cubes and a smaller one into which you will pour the cooked ice cream mixture. Put the small bowl inside the big one, making sure the ice surrounds it but that the inner bowl is dry, to create an ice ba