Name: Gelato al Cioccolato (Chocolate Ice Cream)
Yield: Makes about 1 litre
Cuisine: United Kingdom
Ingredients: 45 g unsweetened cocoa powder; 50 g dark chocolate (at least 70% cocoa solids), finely chopped; 500 ml whole milk; 175 g caster sugar; 4 medium free range egg yolks; 200 ml double cream; pinch of salt

Preparation info

Makes about
1 litre

Difficulty
Easy

Appears in

Recipes from Brixton Village

By Miss South

Published 2014

About

This is the ultimate chocolate ice cream. Dark, decadent and delicious, it isn’t too sweet and is a real treat for the whole family. I enjoy it with an espresso on the side or a small liqueur for a grown-up feel.

Ingredients

4 medium free range egg yolks
175 g caster sugar
500 ml

Method

This ice cream also uses a base gelato like the vanilla ice cream, but omits the lemon zest and vanilla and adds two types of chocolate for luxury.

Prepare two bowls, a bigger one filled with ice cubes and a smaller one into which you will pour the cooked ice cream mixture. The small bowl needs to fit inside the bigger bowl to make an ice bath. In this smaller bowl, beat the egg