Pea Brume

Always at the forefront in the Village and keeping things fresh, Cornercopia hosted a cocktail popup over summer 2013. Their dining room featured a custom-built bar and became The Botanical. Run by up-and-coming cocktail king Nicholas Horton, it featured homemade cordials and bitters using seasonal and foraged ingredients, and each drink had that Cornercopia twist.

You may never have thought to make a cocktail with fresh peas before, but you’ll be amazed how well it works. Nicholas