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Whole Snoek On The Braai

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Reuben at Home

By Reuben Riffel

Published 2016

  • About

I have so many happy memories of our whole family gathering at the beach and having a snoek braai. The fish was always simply done, and eaten with a braaibroodjie (a toasted cheese and tomato sandwich done on the coals). The best snoek is the one with apricot jam, garlic and some good old-fashioned Worcestershire sauce that everyone has in their cupboard, and which most people use as a key ingredient in their own ‘secret sauce’. There’s no shame in that. Snoek on a braai doesn’t have to be

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