Cheers! Lime & Lemongrass Cordial

Wintertime and citrus season in Groendal always meant taking out my ma’s big round plastic citrus squeezer, the one with the raised, ribbed centre, and squeezing lemons for lemonade. I only discovered lemongrass when I started working at Chamonix. They would serve those French-style infusions and at the time I wondered at the strangeness of ordering grass in water. But I grew to like it and I now love how well it works with sweetly acidic lemonade. And if you have a supply of homemade cordi