Lemon Posset

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This must be the easiest pudding to prepare and cook, which is why I’ve included it in the book.

Ingredients

  • 900 ml ( pints) double cream
  • 250 g (9 oz) caster sugar
  • Juice of 3 lemons

    Method

    Boil the cream and sugar together in a pan and cook for 2–3 minutes. Add the lemon juice and mix in well. Leave to cool slightly then pour into six glasses and leave to set in the fridge. The pudding is now ready. It is nice to pour a little more liquid cream on top before serving.