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Chocolate Sponge Cake with Cappuccino Mousse
- Serves
4
- Difficulty
Medium
By Gary Rhodes
Published 1994
If you would like to be more adventurous, here is a way to make the mousse even more exciting. The sponge adds a good texture to the mousse, but of course can be used with any mousse or other puddings.
Ingredients
1 - Rum or liqueur to taste
1
Method
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