Chocolate Sponge Cake with Cappuccino Mousse

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1994

  • About

If you would like to be more adventurous, here is a way to make the mousse even more exciting. The sponge adds a good texture to the mousse, but of course can be used with any mousse or other puddings.

Ingredients

Method

Pre-heat the oven to 180°C/350°F/gas 4 and line a 30 × 25 cm (12 × 10 in) baking tray and four