Cappuccino Mousse

Preparation info
  • Serves


    • Difficulty


Appears in

By Gary Rhodes

Published 1994

  • About

I always enjoy a cappuccino coffee – it’s lovely with the frothy milk on top – so I thought, why not have a pudding to match? Chocolate and coffee go so well with each other, and the lightly whipped cream on top is a really good finish to the dish.

If you make your own biscuits it would be very nice to offer cappuccino mousse and biscuits for pudding. Why not try the home-made Palmier Biscuits?