I always enjoy a cappuccino coffee – it’s lovely with the frothy milk on top – so I thought, why not have a pudding to match? Chocolate and coffee go so well with each other, and the lightly whipped cream on top is a really good finish to the dish.
If you make your own biscuits it would be very nice to offer cappuccino mousse and biscuits for pudding. Why not try the home-made Palmier Biscuits?
The mousse can now be spooned into glasses, ramekin dishes or one large bowl and placed in the fridge for 2–3 hours to set. The remaining cream can be piped or forked on top of the mousse. To finish the dish, just finely grate the remaining chocolate over the top. So now we have a cappuccino coffee pudding with extra chocolate taste.
© 1994 Gary Rhodes. All rights reserved.