Gary Rhodes

Caramel Rice Pudding

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This recipe shows how a simple pudding can become a great dessert!

Ingredients

For the Caramel

  • 225 g (8 oz) caster sugar
  • 300 ml (

Method

Pre-heat the oven to 180°C/350°F/gas 4.

Prepare the caramel for the moulds first. Dissolve the sugar in three-quarters of the water, bring to the boil then boil for a few minutes without shaking the pan until the caramel is golden brown. Add the remaining water and re-boil. The