Gary Rhodes

Rhubarb Rice Pudding

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
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Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This is a delicious pudding which combines a traditional rice pudding with the slightly sharp taste of the rhubarb.

Ingredients

  • 450 g (1 lb) rhubarb
  • 25 g (1

Method

Pre-heat the oven to 180°C/350°F/gas 4.

Lightly peel the rhubarb and cut into 2.5 cm (1 in