Puddings: Recipe 1: Queen of Puddings

Name: Puddings: Recipe 1: Queen of Puddings
Yield: Serves 4–6
Cuisine: United Kingdom
Ingredients: 4 egg whites; 600 ml (1 pint) milk; 225 g (8 oz) caster sugar; Zest of 1 lemon; 6 egg yolks; 4 tablespoons raspberry jam; 100 g (4 oz) fresh white breadcrumbs; 50 g (2 oz) caster sugar; 50 g (2 oz) unsalted butter

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

Ingredients

600 ml (1 pint) milk
Zest of 1 lemon
50

Europe
United Kingdom
Dessert
Vegetarian

Method

Pre-heat the oven to 180°C/350°F/gas 4 and prepare six 7.5 cm (3 in) soufflé dishes or one