Puddings: Recipe 2: Queen of Puddings

Name: Puddings: Recipe 2: Queen of Puddings
Cuisine: United Kingdom
Ingredients: Raspberry jam; 4 eggs; 300 ml (10 fl oz) double cream; 75 g (3 oz) caster sugar; 300 ml (10 fl oz) milk; 1 vanilla pod, split (optional); 4 egg whites; 225 g (8 oz) caster sugar

Preparation info

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

Ingredients

½ baked Vanilla Sponge
Raspberry jam
4 eggs
75 g

Europe
United Kingdom
Dessert
Vegetarian

Method

Pre-heat the oven to 160°C/325°F/gas 3 and prepare six 7.5 cm (3 in) soufflé dishes or one