Gary Rhodes

Toffee and Banana Crumble

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

We’ve all had apple, rhubarb or apricot crumbles, but this one is almost a banana and toffee pie, which makes it a crumble with a difference!

Ingredients

  • 1 × 200 g (7 oz) tin condensed milk
  • 225 g (8

Method

To make the toffee, place the unopened tin of condensed milk in a pan of water and boil for 3 hours, topping up with boiling water as necessary. Leave the tin to cool, and the toffee is ready!

Pre-heat the oven to 180°C/350°F/gas 4 and dampen a