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Toffee and Banana Crumble
- Serves
4
- Difficulty
Medium
By Gary Rhodes
Published 1994
We’ve all had apple, rhubarb or apricot crumbles, but this one is almost a banana and toffee pie, which makes it a crumble with a difference!
Ingredients
1 × 200 g 7 oz 225 g 8
Method
To make the toffee, place the unopened tin of condensed milk in a pan of water and boil for 3 hours, topping up with boiling water as necessary. Leave the tin to cool, and the toffee is ready!
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