Gary Rhodes

Steamed Victoria Plum Pudding

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

A lemon sponge was the first of my steamed puddings, and I still think it can never be repeated. But here’s one that comes very close! It is best served with a warm Anglaise Sauce.

Ingredients

  • 225 g (8 oz) caster sugar
  • 300 ml (10

Method

Grease six 150 ml (5 fl oz) moulds or one 900 ml (1½