Label
All
0
Clear all filters

Gary Rhodes

Steamed Victoria Plum Pudding

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

A lemon sponge was the first of my steamed puddings, and I still think it can never be repeated. But here’s one that comes very close! It is best served with a warm Anglaise Sauce.

Ingredients

  • 225 g (8 oz) caster sugar
  • 300 ml (10

Method

Grease six 150 ml (5 fl oz) moulds or one 900 ml (1½

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title