Gary Rhodes

Walnut and Maple Syrup Sponge

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

Sweet suet sponges have a thicker and denser texture, so I always think they need stronger tastes. The syrup helps the taste, the walnuts help the texture.

Ingredients

  • 175 g (6 oz) self-raising flour
  • 75 g (3

Method

Grease a 900 ml (1½ pint) or six 150 ml (5