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Walnut and Maple Syrup Sponge

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1994

  • About

Sweet suet sponges have a thicker and denser texture, so I always think they need stronger tastes. The syrup helps the taste, the walnuts help the texture.

Ingredients

  • 175 g (6 oz) self-raising flour
  • 75 g (3

Method

Grease a 900 ml (1Β½ pint) or six 150 ml (5

Part of


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