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Apple Fritters with Apricot Sauce and Vanilla Ice-cream
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1994
If it’s a hot pudding you’re after, this must be one of the easiest. So many other fruits can be used – bananas, apricots, pears – but I find apples go so well with the ice-cream and apricot sauce.
Ingredients
1
Method
To make the apricot sauce, dissolve the sugar in the water over a low heat then bring to the boil and boil for a few minutes to make a syrup. Cook the apricots in the syrup and jam for about 10 minutes until they have puréed. Push through a sieve and keep warm.
To make the fritter batter, mix the cider, flour and sugar together. Cut each of the apples into five wedges and lightly flour
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