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Clementine or Orange Sauce
- Makes about
600 ml
- Difficulty
Easy
By Gary Rhodes
Published 1994
This is a good sauce for ice-creams, sorbets, Gingerbread Cake, or even Cappuccino Mousse.
Ingredients
2.25 kg 5 lb 15 g ½
Method
Squeeze the juice from the clementines or oranges then push the juice through a sieve. This should leave you with at least
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