Name: Deep-fried Stilton Fritters
Cuisine: United Kingdom
Ingredients: 115 g / 4 oz butter; 2 tbsp water; 3 tbsp extra-virgin olive oil; 150 g / 5 oz sifted plain flour; 4 eggs; 115 g / 4 oz grated Gruyère cheese; 150 g / 5 oz grated Stilton cheese; salt and freshly ground black pepper; oil, for deep-frying; 1 tsp sugar; 1 tsp white wine vinegar; sprigs of chervil; sprigs of tarragon; dill fronds; chive stalks; colourful assortment of salad leaves

Preparation info

Difficulty
Easy

Appears in

Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

About

The preparation of the fritter batter is similar to that for choux pastry, but allow the mixture to cool a little before adding the cheese.

Ingredients

115 g / 4 oz butter
150 g / 5

Method

Bring 300 ml / ½ pint of water and the butter to the boil in a large pan. Add the sifted flour and beat in with a wooden spoon until the mixture leaves the side of the pan. Remove f

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Deep-fried Stilton Fritters

Ingredients

Method

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