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White Chocolate Mousse with Passion Fruit Gelée

Mousse de Chocolate Branca com Gelatina de Maracujá

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
My Rio de Janeiro: A Cookbook

By Leticia Moreinos Schwartz

Published 2013

  • About

Silky, sweet and tart, this recipe brings me back to when I was 15 years old, when I first developed a white chocolate mousse. I started with an American recipe that I got from Anne Willan’s Look & Cook series and tried to make it work in my Brazilian kitchen. My first few attempts were failures, but there my mania for experimentation was born. This recipe is luxurious, the white chocolate mousse inte

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