Ripe Caesar

Name: Ripe Caesar
Yield: Serves 4-6
Cuisine: United States
Ingredients: 1 cup caesar dressing; 3 anchovy fillets, roughly chopped; salt and freshly ground black pepper; 4 slices bread; 3 tbsp olive oil; ½ cup (40 g) parmesan, shaved; 4 eggs, boiled and cut into wedges; 3 rashers streaky bacon; 1 large or 3 baby cos lettuces, leaves separated and washed

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

The king of salads, ideal with Go Go Chicken. Freshly baked croutons are best in this salad. They are a great way of using up old bread and they store well in an air tight container.

Ingredients

4 slices bread
3 tbsp olive oil
3 rashers <

Americas
United States
Main course
Gluten-free

Method

Preheat oven to 110°C.

To prepare the croutons

Remove the crusts from the bread and chop into 2cm cubes.

Place the bread cubes on an oven tray and drizzle with the olive oil. Season with salt and