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Angela Redfern

Crunchy Quinoa & Kidney Bean Salad

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

This is a raw vegetable salad packed with flavour and goodness. Delicious with the addition of tuna.

Ingredients

  • ⅔ cup (120 g) quinoa
  • ½ cup (100 g

Method

Cook the quinoa and kidney beans.

Place all of the ingredients in a large serving bowl and stir to combine. Season with salt and pepper and serve.

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