By Angela Redfern
A delightful salad which complements our slow cooked lamb shanks or baked green olive chicken. Makes a healthy lunch box salad served with a good dollop of cottage cheese and chopped chives.
Preheat oven to 180°C.
Soak the couscous. Cook the chickpeas.
Place the pumpkin on an oven roasting tray. Season well with salt and pepper and toss with enough olive oil to coat.
On another roasting