Get Ready to Rumble with Crumble: Poached Tamarillo & Apple

Preparation info
    • Difficulty


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Ripe Recipes

By Angela Redfern

Published 2010

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  • ½ kg tamarillos, approx
  • ½ cup (125 ml) orange juice<


Peel the tamarillos and slice thickly. Place into a bowl. Add the orange juice and sprinkle over the soft brown sugar. Peel and slice the apples. Mix with the tamarillos.

Place the tamarillo mixture into a saucepan over a medium heat and cook until the fruit is tender. Remove from the heat and allow to cool.