This is a slight variation on the classic dish first created in the silver palate cookbook. The combination of sweet, salty and sour is wonderful. Delicious served with a mash from the S&M pages.
In a large bowl combine the chicken, garlic, oregano, salt, pepper, vinegar, prunes, capers, olives and bay leaves. Leave to marinate in the fridge for at least 2-3 hours.
In a large, deep ovenproof dish arrange the chicken in a single layer. Spoo