Chicken Marbella

Preparation info
  • Serves


    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

This is a slight variation on the classic dish first created in the silver palate cookbook. The combination of sweet, salty and sour is wonderful. Delicious served with a mash from the S&M pages.


  • 4-6 whole chicken legs, drumstick and thigh, bone in and skin on
  • 6 cloves garlic, peeled and crushed
  • 1


Preheat oven to 170°C.

In a large bowl combine the chicken, garlic, oregano, salt, pepper, vinegar, prunes, capers, olives and bay leaves. Leave to marinate in the fridge for at least 2-3 hours.

In a large, deep ovenproof dish arrange the chicken in a single layer. Spoo