Advertisement
Birdseed Slice
Preparation info
- Difficulty
Medium
Appears in
Published 2010
Ingredients
150 g 120 g ½ cup
Method
Grease and line a 20 x 30cm slice tin with baking paper.
In a small bowl cover the raisins with water and leave for 20 minutes to soak and plump up. This helps to prevent them from burning.
Place a saucepan over a medium heat. Melt togethe
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe