Birdseed Slice

Preparation info
    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

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  • 150 g raisins
  • 120 g unsalted butter
  • ½ cup


Preheat oven to 170°C.

Grease and line a 20 x 30cm slice tin with baking paper.

In a small bowl cover the raisins with water and leave for 20 minutes to soak and plump up. This helps to prevent them from burning.

Place a saucepan over a medium heat. Melt togethe