Birdseed Slice

• 150 g raisins
• 120 g unsalted butter
• ½ cup

Preheat oven to 170°C.

Grease and line a 20 x 30cm slice tin with baking paper.

In a small bowl cover the raisins with water and leave for 20 minutes to soak and plump up. This helps to prevent them from burning.

Place a saucepan over a medium heat. Melt togethe