Haricots Verts au Gratin

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • pounds thin string beans
    • salt
    • butter
    • ¾ pint <


    Poach string beans in salted water for 20 minutes, or until almost tender. Drain. Place in a well-buttered gratin dish and cover with cream. Season to taste with salt and freshly ground black pepper, and place in a preheated hot oven (450°F-M7) for 20 minutes. Sprinkle with fres