Stuffed Courgettes à la Provençale

Name: Stuffed Courgettes à la Provençale
Yield: Serves 4
Cuisine: French
Ingredients: butter; olive oil; 12 courgettes; salt; 6 ounces minced veal; 2 tablespoons diced fat salt pork; 1 onion, finely chopped; 1 clove garlic, crushed; fresh tarragon, minced; fresh parsley, minced; 1 egg, beaten; 1 tablespoon grated parmesan; 4 tablespoons boiled rice; courgette pulp; salt and freshly ground black pepper

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

12 courgettes
salt
olive oil
butter

Europe
France
Side dish
Main course
Mediterranean
Gluten-free
Provence

Method

Simmer courgettes whole for about 5 minutes in salted water. Cut off tops; scoop out interiors, reserving pulp for stuffing.

Provençal Stuffing

Sauté meats and onion in olive oil. Mix garlic, herbs, beaten egg, grated cheese, rice and courgette pulp in a bowl, and then add them to the meat and onion mixture. Add salt and pepper, to taste. Sauté for